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How to cook tasty kienyeji chicken

Ingredients 1 kienyeji chicken 4 tomatoes 3 onions 2 royco cubes Cooking oil Tomato paste Ginger and garlic 3 cubed carrots Coriander leaves Procedure Place your chicken in a sufuria and bring it to boil in low heat Add ginger and garlic Make sure it is boiled till tender. On medium heat,let it water dryContinue reading “How to cook tasty kienyeji chicken”

How to cook soft layered chapatis

Ingredients 4 cups of all purpose flour 2 table spoons of margarine 1 table spoon of sugar 1/2 table spoon salt 2 cups of warm water Cooking oil Procedure In a bowl, add 3 cups of all purpose flour. Add margarine and salt.You can add sugar,it is optional. Add warm water. Knead for 10-15 minutesContinue reading “How to cook soft layered chapatis”

How to cook traditional vegetables (managu)

Ingredients 4 bunches of Managu 2 cups of milk or cream 2 chopped tomatoes 1 chopped onion Vegetable oil 1 table spoon salt Water Procedure Wash and chop the Managu,you can choose not to chop the Managu Add small amount of water Place over heat to cook for about 30 minutes Drain water In aContinue reading “How to cook traditional vegetables (managu)”

How to make fluffy pancakes in 30 mins

Ingredients All purpose or whole flour 1/2 cup sugar preferably brown sugar Baking powder ³/⁴ teaspoon salt 2 cups of milk 1/2 cup melted butter 1 egg Procedure In a bowl,put 1 cup of flour,baking powder,salt and sugar(dry ingredients) Whisk them together In a separate bowl,mix eggs,milk melted butter (wet ingredients) Add the wet ingredientsContinue reading “How to make fluffy pancakes in 30 mins”

Matoke recipe to serve 5

Ingredients 1 bunch of bananas 4 tomatoes, chopped 2 onions, chopped Carrots chopped Washed coriander 1 table spoon salt Curry powder Cooking oil Green pepper Garlic Water Procedure Peel the bananas.You can cut into cubes or choose to cook them whole. Heat oil in a large pan.Fry the onions till golden. Add tomatoes,green pepper,curry powderContinue reading “Matoke recipe to serve 5”

Egg curry to serve 4

Ingredients. 4 boiled eggs 1 chopped onion 3 garlic Chilli 1/2 teaspoon ginger 1/2 teaspoon turmeric 2 table spoon tomato paste 2 tomatoes chopped Salt Procedure In a sufuria,heat vegetable oil,fry the onion and chilli until golden. Add ginger and garlic. Stir till the raw smell goes off. Add tomatoes,stir well until the mixture isContinue reading “Egg curry to serve 4”